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Monthly Menu
Ufu Mayonnaise (1 piece)
300 yen(税込)
1/10
Ufu Mayonnaise (1 piece)
300 yen(税込)
Prosciutto and Fig Marinated in Earl Grey
1200 yen(税込)
1/10
Prosciutto and Fig Marinated in Earl Grey
1200 yen(税込)
Shine Muscat, Sansho Pepper and Mint Caprese
1200 yen(税込)
1/10
Shine Muscat, Sansho Pepper and Mint Caprese
1200 yen(税込)
Raw whitebait tartine
1200 yen(税込)
1/10
Raw whitebait tartine
1200 yen(税込)
French Girolle Mushroom Omelette
1600 yen(税込)
1/10
French Girolle Mushroom Omelette
1600 yen(税込)
Bistro Meat Spaghetti
1800 yen(税込)
1/10
Bistro Meat Spaghetti
1800 yen(税込)
Kyushu Kuroge Wagyu beef fillet steak
2800 yen(税込)
1/10
Kyushu Kuroge Wagyu beef fillet steak
2800 yen(税込)
Catalana
700 yen(税込)
1/10
Catalana
700 yen(税込)
Cardamom gelato
700 yen(税込)
1/10
Cardamom gelato
700 yen(税込)
Afford
500 yen(税込)
(Ice and espresso)
1/10
Afford
500 yen(税込)
(Ice and espresso)
TSUMAMI ((1))
Potato salad with smoked daikon radish and bacon
¥ 650(税込)
1/10
Potato salad with smoked daikon radish and bacon
¥ 650(税込)
Roasted duck marinated in miso sauce
¥ 650(税込)
1/10
Roasted duck marinated in miso sauce
¥ 650(税込)
Avocado Saliva Chicken Ham
850 yen(税込)
1/10
Avocado Saliva Chicken Ham
850 yen(税込)
Wagyu roast beef (SUKIYAKI)
1200 yen(税込)
1/10
Wagyu roast beef (SUKIYAKI)
1200 yen(税込)
TSUMAMI ((2))
Pao (2 stewed pork buns)
800 yen(税込)
1/10
Pao (2 stewed pork buns)
800 yen(税込)
Whelk and mushroom with seaweed butter
1000 yen(税込)
1/10
Whelk and mushroom with seaweed butter
1000 yen(税込)
Stir-fried Wagyu beef belly with zulan sauce (baked)
1000 yen(税込)
1/10
Stir-fried Wagyu beef belly with zulan sauce (baked)
1000 yen(税込)
Light Camembert Ham Cutlet
¥ 680(税込)
1/10
Light Camembert Ham Cutlet
¥ 680(税込)
French fries (please choose from below)
700 yen(税込)
Sweet chili and sour cream/herbs, spices and aioli sauce/seaweed salt, cheese and seaweed mayonnaise/crab miso butter dressing/truffle (+50 yen)
1/10
French fries (please choose from below)
700 yen(税込)
Sweet chili and sour cream/herbs, spices and aioli sauce/seaweed salt, cheese and seaweed mayonnaise/crab miso butter dressing/truffle (+50 yen)
SALAD
Marinated Octopus and Avocado
1200 yen(税込)
1/10
Marinated Octopus and Avocado
1200 yen(税込)
Mermaid Salad
1200 yen(税込)
*Half sizes available.
1/10
Mermaid Salad
1200 yen(税込)
*Half sizes available.
MAIN
Bistro Hamburger
1300 yen(税込)
Demiglace/Garlic Cream/Chaliapin
1/10
Bistro Hamburger
1300 yen(税込)
Demiglace/Garlic Cream/Chaliapin
Beef Harami Steak
1800 yen(税込)
1/10
Beef Harami Steak
1800 yen(税込)
Beef Stew
2000 yen(税込)
1/10
Beef Stew
2000 yen(税込)
FINISH
Porcini mushroom cream sauce
1600 yen(税込)
(Spaghetti or Resort)
1/10
Porcini mushroom cream sauce
1600 yen(税込)
(Spaghetti or Resort)
American shrimp pasta
1600 yen(税込)
1/10
American shrimp pasta
1600 yen(税込)
Curry rice for the finale
1300 yen(税込)
1/10
Curry rice for the finale
1300 yen(税込)
((Light))SNACK
Carrot Rapée and Olives
600 yen(税込)
We can also prepare it for one person. Please let us know.
1/10
Carrot Rapée and Olives
600 yen(税込)
We can also prepare it for one person. Please let us know.
Icing cake cream cheese
600 yen(税込)
1/10
Icing cake cream cheese
600 yen(税込)
Nachos (salsa and cheddar cheese)
700 yen(税込)
1/10
Nachos (salsa and cheddar cheese)
700 yen(税込)